Qoys 83 xubnood ka kooban oo lix jiil ku wada nool Anantapur
Qoys ka kooban 83 xubnood oo isku jira lix jiil ayaa ku nool degmada Anantapur ee gobolka Andhra Pradesh, Hindiya. Qoysku wuxuu maalin kasta u baahan yahay 50 kiilo oo bariis ah iyo 15 kiilo oo bur ah si loo diyaariyo cuntada loo yaqaan 'bhajiya'.
Degaanka iyo Nolol Maalmeedka Qoyska
Qoysku wuxuu ku nool yahay tuulada Kurlapalli, oo 7 km u jirta magaalada Kalyandurg, halkaas oo ay ku yaalla 400 guri iyo dad gaaraya 2,000 qof. Qoysku wuxuu degan yahay laba guri oo waaweyn oo waddada ku yaalla.
Qoysku wuxuu inta badan ku tiirsan yahay beerashada, dhaqashada xoolaha caanaha laga helo iyo dhaqashada lo'da. Waxay sidoo kale shaqaaleysiiyaan dad dibadda ka yimid si ay uga caawiyaan hawlaha guriga iyo beeraha.
Hoggaanka iyo Go'aamada Qoyska
Madaxda qoyska waa Hanumantharayudu iyo Mutyalappa, kuwaas oo qaata dhammaan go'aamada la xiriira beeraha iyo ganacsiga. Qoysku wuxuu si wadajir ah u qabtaa shirro subaxdii si loo qoondeeyo shaqooyinka maalinta.
Qoysku wuxuu wada noolaa tan iyo waqtigii awoowgood, mana jiraan khilaafyo gudaha ah. Aroosyada waxaa loo qabtaa si wadajir ah si loo ka fogaado dhibaatooyin.
Cuntada iyo Guriga Qoyska
Dhammaan 83 xubnood waxay ka cunaan hal shoolad qoryo ah oo loo isticmaalo kariinka, qoyskuna ma isticmaalo gaaska ama korontada. Guriga hadda la deggan yahay waxaa lagu dhisay 20 crore rupees.
Qoysku wuxuu leeyahay 60 acre oo dhul ah oo aabbahood ka yimid, kadibna waxay si wadajir ah u iibsadeen 75 acre oo dheeraad ah. Hanumantharayudu wuxuu yiri: 'Geeridii aabbahay iyo awoowgay ka dib, culeyskii qoyska ayaa igu soo dhacay'.
In a village in India's Andhra Pradesh state, an extended family of 83 people across six generations lives together, cooking all their meals on a single traditional clay stove and managing their daily life through collective decision-making.
A Village of Shared Living
The family resides in Kurlapalli village, located seven kilometres from Kalyandurg in Anantapur district, Andhra Pradesh. The village contains 400 houses and a population of 2,000 people, but this household occupies two large buildings along the main road.
The family's current home was constructed at a cost of 20 crore rupees, and they own 60 acres of ancestral land, later purchasing an additional 75 acres. They primarily depend on farming, dairy, and cattle rearing for their livelihood.
Collective Leadership and Daily Routine
Hanumantharayudu and Mutyalappa serve as the heads of the family, making all decisions together. They hold morning meetings to assign daily tasks, ensuring every member has a specific responsibility, from farming to household chores.
The family has lived together since the time of their great-grandfather, with no internal conflicts or disputes. They arrange marriages collectively within the family to avoid disagreements, and they employ external workers to assist with tasks.
One Stove, One Meal, One Family
All 83 members eat from a single cooking stove, using a traditional clay stove for their meals. They consume 50 kilograms of rice daily and require 15 kilograms of flour to prepare bhajiya, a fried vegetable fritter, on special occasions.
The family's daily routine begins with morning meetings, followed by assigned tasks. Children attend school, while adults manage farming, dairy, and household duties, maintaining a harmonious life built on unity and shared effort.
