Annabel Crabb oo soo bandhigtay macmacaanno kala duwan xilligii ugu dambeeyay ee Kitchen Cabinet
Annabel Crabb, oo ah martigeliyaasha barnaamijka Kitchen Cabinet ee ABC iview in ka badan toban sano, ayaa ammaan loo helay macmacaankeeda cajiibka ah. Xilligii 2026-aad ee dhammaaday usbuucii la soo dhaafay, waxay u diyaarisay lix xubnood oo ka tirsan 48-aad Parliament ee Australia.
Macmacaanka Guinness iyo Wagon Wheels
Annabel Crabb waxay sameysay keego Guinness ah iyo wagon wheels guri laga sameeyay. Waxay tiri: "A sweet, baked dessert made with beer might sound weird, but this moist, dark cake has an almost earthy richness and is perfect for those who don't love their desserts super sweet."
The decadent coffee-scented cream-cheese frosting makes these cakes look like tiny, well-poured pints of stout. Waxaa kale oo la sheegay: "This home-baked rendition of the classic chocolate-coated, marshmallow-filled biscuit treat is chunkier — and superior — to its store-bought counterpart."
Cake-ga Lemon-ka ah iyo Macmacaanka Eid
Cake-ga vegan lemon poppyseed waa mid fudud oo qoyan. Crabb ayaa tidhi: "It's incredibly simple to make, deliciously lemony and moist, and nobody will believe it doesn't contain eggs or butter." Waa mid aan ukun iyo subag lahayn.
Macmacaanka Pakistani ee Eid ayaa ah vermicelli sareen ah oo lagu shiilay ghee, caano, sonkor iyo cardamom ilaa uu pudding noqdo. Waxaa lagu xusay: "Traditionally eaten in the morning in Eid, this Pakistani dish also makes a delicious dessert."
Tart-yada Shukulaatada iyo Tufaaxa
Tart-ka shukulaatada iyo hazelnut qolofkiisu leeyahay, oo 30 daqiiqo diyaar ah, ayaa leh thyme iyo burnt honey. Waxaa lagu dhammeeyaa berry madow iyo ubax la cuni karo, sida ku xusan qoraalka.
Tart-yada tufaaxa yar yar waxay isticmaalaan puff pastry la iibsaday; shaxda tufaaxa cas waxay u eg yihiin petal-ada ubax. Crabb ayaa tidhi: "Incorporating the unbeatable combination of apple, cinnamon, butter and brown sugar..."
After more than a decade hosting ABC iview's Kitchen Cabinet, Annabel Crabb has once again delivered show-stopping desserts for six members of Australia's 48th Parliament. The 2026 season, which wrapped last week, featured everything from Guinness cakes and homemade wagon wheels to a vegan lemon poppyseed cake that defies expectations. Each recipe blends Crabb's signature flair with surprising ingredients and techniques that elevate the ordinary into something extraordinary.
Guinness Cakes and Wagon Wheels: Bold Flavour Combinations
The 2026 season opened with a series of desserts that challenge conventional baking norms. Among them, the Guinness cake stands out for its earthy richness and coffee-scented cream-cheese frosting that mimics tiny pints of stout. This beer-infused treat is perfect for those who prefer desserts that are not overly sweet, offering a moist, dark texture that surprises the palate.
Equally impressive is the homemade wagon wheel, a chunkier and superior version of the classic chocolate-coated, marshmallow-filled biscuit treat. The secret to its enhanced flavour lies in a simple addition: just a hint of nutmeg. This home-baked rendition surpasses its store-bought counterpart, proving that thoughtful tweaks can transform a familiar favourite into something truly special.
Vegan Lemon Poppyseed Cake and Traditional Pakistani Delights
For those who are sceptical about vegan baking, the lemon poppyseed cake is a game-changer. It is incredibly simple to make, deliciously lemony and moist, and nobody will believe it does not contain eggs or butter. This recipe demonstrates that plant-based desserts can be just as indulgent and satisfying as their traditional counterparts, appealing to a wide audience.
The season also featured a traditional Pakistani dish typically enjoyed during Eid, showcasing the versatility of cultural cuisine in a dessert context. Fine strands of wheat vermicelli are toasted in ghee, then gently cooked with milk, sugar and cardamom until they thicken into a pudding. This highly addictive treat bridges the gap between savoury and sweet, offering a unique and flavourful experience.
Quick Tarts and Seasonal Apple Delights
Time is of the essence when it comes to last-minute desserts, and the decadent tart delivers in just 30 minutes. With a chocolate and hazelnut crust and a no-bake white chocolate and cream cheese filling, this treat is both elegant and effortless. The addition of thyme and burnt honey creates a unique flavour combination, finished with dark berries and edible flowers for a visually stunning presentation.
Rounding out the collection are little apple tarts that incorporate the unbeatable combination of apple, cinnamon, butter and brown sugar. Using store-bought puff pastry, these tarts are simple to make but a spectacular addition to any dinner table. The red apple slices are artfully arranged to resemble the petals of a rose, adding a touch of sophistication to the overall presentation.
Ilaha iyo xuquuqda sawirka
Sawir: ABC Australia Xigasho
